Patient Dining Directory
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OUR GOAL-A PLEASURE TO SERVE YOU
We strive to make your dining experience enjoyable during your stay. All meals are prepared on-site using fresh ingredients recipes developed by our culinary chefs and dietitians to meet your nutritional needs and aid in your recovery.
PATIENT DINING SERVICE TIMES
Meals are freshly prepared to ensure the highest quality. Delivery times are listed below, with exact timing based on your room location.
Hot Breakfast: 6:30 am – 9:00am
- Continental Breakfast: 9:00am -9:30am
- Hot Lunch: 10:00 am – 2:00pm
- Light Lunch: 2:00pm-2:30pm
- Dinner 3:45pm – 7:30pm
Please note: Delivery times may vary due to medical procedures or care needs.
MENU SELECTION AND ORDERING
We aim to meet both your dietary requirements and personal preferences:
A unit hostess will assist with meal selections.
- Breakfast orders are taken each afternoon.
- Lunch and dinner orders are taken each morning.
- You may also order anytime using the “Let’s Eat” feature in the MyBSWHealth app.
- For first time users, download the MyBSWHealth app from the app store
- For you convenience you are able to place orders for your next meal or future meals.
- If you are unable to select meals, a chef’s choice option will be provided.
Menu selections may be adjusted without notice based on allergies, physician-ordered or dietary restrictions
NUTRITION INFORMATION
Registered Dietitian Nutritionists (RDNs) are available to support your care. They can answer questions, provide consultations, and assist with follow-up appointments after discharge
WE WELCOME YOUR COMMENTS
Our Food and Nutrition Services team may visit to ask about your experience. You can also request to speak with a team member at any time. Your feedback helps us improve our service.
GUEST MEALS
Guest trays are available for $10 per meal. Please contact your unit host to order. Payment options include debit or credit card.
Need assistance or have a question about your diet or meals?
If you have any questions, need help making your selections, or have special dietary preferences, please contact our Food and Nutrition Services team at (214) 820-3663 (internally 42-3663) or (214) 820-3613 (internally 42-3613).